{"metadata":[{"label":{"en":["Creator"],"pl":["Twórca"]},"value":{"pl":["Bartnik, Agnieszka"]}},{"label":{"en":["Title"],"pl":["Tytuł"]},"value":{"pl":["Mleko i produkty mleczne w IV-wiecznych traktatach weterynaryjnych"]}},{"label":{"en":["LastPage"],"pl":["Ostatnia strona"]},"value":{"en":["161"],"pl":["161"],"universal":["161"]}},{"label":{"en":["First Page"],"pl":["Pierwsza strona"]},"value":{"en":["139"],"pl":["139"],"universal":["139"]}},{"label":{"en":["Issue"],"pl":["Numer"]},"value":{"en":["6"],"pl":["6"],"universal":["6"]}},{"label":{"en":["Volume"],"pl":["Tom/Rocznik"]},"value":{"en":["2021"],"pl":["2021"],"universal":["2021"]}},{"label":{"en":["Related Identifier Type"],"pl":["Typ identyfikatora"]},"value":{"en":["ISSN"],"pl":["ISSN"],"universal":["ISSN"]}},{"label":{"en":["Related Identifier"],"pl":["Powiązany identyfikator"]},"value":{"en":["ISSN: 2544-4379"],"pl":["ISSN: 2544-4379"],"universal":["ISSN: 2544-4379"]}},{"label":{"en":["Identifier"],"pl":["Identyfikator"]},"value":{}},{"label":{"en":["Resource Type"],"pl":["Typ zasobu"]},"value":{"en":["text"],"pl":["tekst"]}},{"label":{"en":["Publisher"],"pl":["Wydawca"]},"value":{"pl":["Uniwersytet Wrocławski. Instytut Historyczny"]}},{"label":{"en":["Description"],"pl":["Opis"]},"value":{}},{"label":{"en":["Subject and Keywords"],"pl":["Temat i słowa kluczowe"]},"value":{"en":["ancient veterinary medicine","milk","goat milk","butter"],"pl":["starożytna weterynaria","mleko","kozie mleko","masło"]}},{"label":{"en":[" Is version of"],"pl":["Jest wersją"]},"value":{"en":["www.samai.uni.wroc.pl"],"pl":["www.samai.uni.wroc.pl"],"universal":["www.samai.uni.wroc.pl"]}},{"label":{"en":["Abstract"],"pl":["Abstrakt"]},"value":{"en":["In antiquity, a number of dietary and medicinal properties were attributed to milk, butter and other dairy products. Veterinarians created their own treatments based on the observations and achievements of doctors, but milk was not a popular ingredient in veterinary medicines. Milk from goats, cows and donkeys were used most often. Butter was slightly more popular, as it was believed that it could be used interchangeably with other fats. Other dairy products, including cheese, were not used in veterinary treatments, and despite knowing about the dietary properties of these products, they were not included in the diet of farm animals. The use of milk and its products in human and veterinary medicine shows similarities, but in the 4th century the differences became much more visible."]}},{"label":{"en":["Alternative title"],"pl":["Tytuł odmienny"]},"value":{"en":["Milk and dairy products in 4th century veterinary treatises"]}},{"label":{"en":["Resource Type"],"pl":["Typ zasobu źródłowego"]},"value":{"pl":["Czasopismo"]}},{"label":{"en":["Resource Title"],"pl":["Tytuł źródłowy"]},"value":{"pl":["Studia Antiquitatis et Medii Aevi Incohantis (SAMAI)"]}},{"label":{"en":["Date issued"],"pl":["Data wydania"]},"value":{"en":["2021"],"pl":["2021"],"universal":["2021"]}},{"label":{"en":["Detailed Type"],"pl":["Szczegółowy typ zasobu"]},"value":{"en":["article"],"pl":["artykuł"]}},{"label":{"en":["Abstract Language "],"pl":["Język streszczenia"]},"value":{"en":["eng"],"pl":["eng"],"universal":["eng"]}},{"label":{"en":["Autor opisu"],"pl":["Autor opisu"]},"value":{"en":["MZ"],"pl":["MZ"],"universal":["MZ"]}},{"label":{"en":["License"],"pl":["Licencja"]},"value":{"en":["Creative Commons - Attribution, NoDerivatives (CC BY-ND 4.0)","https://creativecommons.org/licenses/by-nd/4.0/deed.en"],"pl":["Creative Commons - Uznanie autorstwa, Bez utworów zależnych (CC BY-ND 4.0)","https://creativecommons.org/licenses/by-nd/4.0/deed.pl"]}},{"label":{"en":["Access rights"],"pl":["Prawa dostępu"]},"value":{"en":["Attribution, NoDerivatives"],"pl":["Uznanie autorstwa, Bez utworów zależnych"]}},{"label":{"en":["PLMET"],"pl":["PLMET"]},"value":{"en":["https://docs.psnc.pl/spaces/FBCMETGUIDE/overview"],"pl":["https://docs.psnc.pl/spaces/FBCMETGUIDE/overview"],"universal":["https://docs.psnc.pl/spaces/FBCMETGUIDE/overview"]}},{"label":{"en":["Rights holder"],"pl":["Właściciel praw"]},"value":{"en":["Copyright by the Authors and Institute of Archaeology University of Wrocław"],"pl":["Copyright by the Authors and Institute of Archaeology University of Wrocław"],"universal":["Copyright by the Authors and Institute of Archaeology University of Wrocław"]}},{"label":{"en":["Language"],"pl":["Język"]},"value":{"en":["pol"],"pl":["pol"],"universal":["pol"]}},{"label":{"en":["Place of publishing"],"pl":["Miejsce wydania"]},"value":{"pl":["Wrocław"]}}],"id":"https://repozytorium.uni.wroc.pl/manifest","label":{"pl":["Mleko i produkty mleczne w IV-wiecznych traktatach weterynaryjnych"]},"type":"Manifest","@context":"http://iiif.io/api/presentation/3/context.json","items":[{"width":1600,"id":"https://repozytorium.uni.wroc.pl/canvas/page1","label":{"@none":["PDF/Agnieszka-Bartnik-MLEKO-I-PRODUKTY-MLECZNE.pdf"]},"type":"Canvas","items":[{"id":"https://repozytorium.uni.wroc.pl/annotation/page1","type":"AnnotationPage","items":[{"motivation":"painting","id":"https://repozytorium.uni.wroc.pl/annotation/page1/1","type":"Annotation","body":{"format":"application/pdf","id":"https://repozytorium.uni.wroc.pl/Content/132947/PDF/Agnieszka-Bartnik-MLEKO-I-PRODUKTY-MLECZNE.pdf","label":{"@none":["PDF/Agnieszka-Bartnik-MLEKO-I-PRODUKTY-MLECZNE.pdf"]},"type":"Text"},"target":"https://repozytorium.uni.wroc.pl/annotation/page1"}]}],"height":1200}]}