Object

Title: Sposoby odżywiania się przez konsumentów – nowe trendy

PLMET:

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Alternative title:

Ways of nutrition by consumers – new trends

Creator:

Dejnaka, Agnieszka

ORCID:

0000-0001-6222-3187

Abstract:

Food trends are developing and are likely to develop in two extreme directions. A few years ago, superfoods products were difficult to access, today they are everyday life on store shelves. It is difficult to determine how many trends are currently on the market regarding the ways of consuming consumers, however, there are a lot of them and from day to day new “ideas for nutrition” are coming. The chapter presents selected new trends regarding the way consumers eat. Selected food trends of consumers were described: “conscious nutrition”, “respect for animals” and “being fit”. The aim of the chapter was to evaluate new trends in consumer nutrition. The goal was achieved through literature studies, presentation and analysis of secondary research results and their interpretation and based on critical analysis of tren

Place of publishing:

Wrocław

Publisher:

E-Wydawnictwo. Prawnicza i Ekonomiczna Biblioteka Cyfrowa. Wydział Prawa, Administracji i Ekonomii Uniwersytetu Wrocławskiego

Contributor:

Nowak, Wioletta. Red. ; Szalonka, Katarzyna. Red. ; Waniowski, Paweł. Rec. ; Niemczyk, Agata. Rec.

Date issued:

2019

Resource Type:

e-book

Identifier:

oai:repozytorium.uni.wroc.pl:99738 ; ISBN 978-83-66066-83-0 (druk) ; ISBN 978-83-66066-84-7 (online)

DOI:

10.34616/23.19.114

Language:

pol

Relation:

(Prace Naukowe Wydziału Prawa, Administracji i Ekonomii Uniwersytetu Wrocławskiego) ; (E-Monografie ; nr 153)

Rights holder:

© Copyright by Wydział Prawa, Administracji i Ekonomii Uniwersytetu Wrocławskiego

Is part of:

Zdrowie i style życia

Autor opisu:

WR U/PAdjm

Object collections:

Last modified:

Jan 16, 2020

In our library since:

Dec 4, 2019

Number of object content hits:

927

Number of object content views in PDF format

1519

All available object's versions:

https://repozytorium.uni.wroc.pl/publication/107905

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