TY - GEN A1 - Dejnaka, Agnieszka A2 - Nowak, Wioletta A2 - Szalonka, Katarzyna A2 - Waniowski, Paweł A2 - Niemczyk, Agata PB - E-Wydawnictwo. Prawnicza i Ekonomiczna Biblioteka Cyfrowa. Wydział Prawa, Administracji i Ekonomii Uniwersytetu Wrocławskiego N2 - Food trends are developing and are likely to develop in two extreme directions. A few years ago, superfoods products were difficult to access, today they are everyday life on store shelves. It is difficult to determine how many trends are currently on the market regarding the ways of consuming consumers, however, there are a lot of them and from day to day new “ideas for nutrition” are coming. The chapter presents selected new trends regarding the way consumers eat. Selected food trends of consumers were described: “conscious nutrition”, “respect for animals” and “being fit”. The aim of the chapter was to evaluate new trends in consumer nutrition. The goal was achieved through literature studies, presentation and analysis of secondary research results and their interpretation and based on critical analysis of tren L1 - http://repozytorium.uni.wroc.pl/Content/99738/PDF/02_01_A_Dejnaka_Sposoby_odzywiania_sie_przez_konsumentow.pdf CY - Wrocław L2 - http://repozytorium.uni.wroc.pl/Content/99738 PY - 2019 KW - nutrition trends KW - conscious nutrition KW - fit KW - consumer behavior T1 - Sposoby odżywiania się przez konsumentów – nowe trendy UR - http://repozytorium.uni.wroc.pl/dlibra/publication/edition/99738 ER -