TY - GEN A1 - Korbutowicz, Teresa A2 - Szalonka, Katarzyna A2 - Nowak, Wioletta PB - Wydawnictwo Uniwersytetu Wrocławskiego N2 - The interest of consumers in maintaining good health and the development of technology increase the importance of functional foods in the food markets. The functional foods themselves have a beneficial effect on health over nutritional value. It is not explicitly defined for the variety of food products included in this category. Undoubtedly the so-called health trend in societies afflicted with civilization diseases (e.g. obesity, diabetes, cardiovascular disease, cancer) has changed the consumer’s attitude towards food. The knowledge about the relationship between quality of food consumption and quality of life, especially a state of health of people was increased. The answer to these trends is the growing number of functional foods that are provided by entrepreneurs. There is also a growing consumption of such food in the world and European countries L1 - http://repozytorium.uni.wroc.pl/Content/94262/PDF/13_Korbutowicz_T_Zywnosc_funkcjonalna_w_Unii_Europejskiej_pojecie_wymagania_i_rozwoj_rynku.pdf CY - Wrocław L2 - http://repozytorium.uni.wroc.pl/Content/94262 PY - 2017 KW - functional foods KW - nutrition claims KW - health claims T1 - Żywność funkcjonalna w Unii Europejskiej - pojęcie, wymagania i rozwój rynku UR - http://repozytorium.uni.wroc.pl/dlibra/publication/edition/94262 ER -