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Żywność funkcjonalna w Unii Europejskiej - pojęcie, wymagania i rozwój rynku

Alternative title:

Functional food s in the European Union - the concept, requirements and development of markets


Korbutowicz, Teresa

Subject and Keywords:

functional foods ; nutrition claims ; health claims


Od 2013 pt.: Ekonomia - Wroclaw Economic Review


The interest of consumers in maintaining good health and the development of technology increase the importance of functional foods in the food markets. The functional foods themselves have a beneficial effect on health over nutritional value. It is not explicitly defined for the variety of food products included in this category. Undoubtedly the so-called health trend in societies afflicted with civilization diseases (e.g. obesity, diabetes, cardiovascular disease, cancer) has changed the consumer’s attitude towards food. The knowledge about the relationship between quality of food consumption and quality of life, especially a state of health of people was increased. The answer to these trends is the growing number of functional foods that are provided by entrepreneurs. There is also a growing consumption of such food in the world and European countries

Place of publishing:



Wydawnictwo Uniwersytetu Wrocławskiego


Szalonka, Katarzyna. Red. ; Nowak, Wioletta. Red.

Date issued:



DOI: 10.19195/2084-4093.23.4.12


pol ; eng


Acta Universitatis Wratislaviensis, ISSN 0239-6661 ; no 3823. Ekonomia, ISSN 2084-4093 ; 23/4, s. 151-167

Is version of:

Czasopisma Naukowe w Sieci (CNS)

Rights holder:

© Copyright by Wydawnictwo Uniwersytetu Wrocławskiego Sp. z o.o., Wrocław 2017

Autor opisu:

WR U/PAdjm